8/8/2023 0 Comments Bartender responsibilities![]() Ensure that bar waiters of the assigned bar report for duty punctually wearing the correct uniform and nametags at all times.Brief bar waiters in case of special parties, daily cocktails or events.Report for duty five minutes prior to schedule time to ensure proper bar set-up is done, all items and beverages are available.Ensure correct pouring at Company and guest-sponsored parties.Carry out inventories after each cruise under the guidance of the Controller/Beverage Manager.Comply with the procedure for requisitioning supplies and beverages.Maintain the Par level, ensure all products required for the operation of the bar are available at all times and reports any supply issues to the Beverage Management.Ensure all administrative procedures relating to beverage control are followed. Ensure that no item or drink leaves the bar without charging.Company holds the Bartender responsible.Be fully responsible for the assigned bar stock, inventory and discrepancies.Supervise the assigned beverage outlets as a separate profit center, assuming responsibility for all revenues and expenses.Ensure that voiding and charging procedures are done as per company guidelines.Ensures the complete satisfaction of guests on board and follows company service procedures at all times.Position has up to 6 professional level reports – Bar waiter 6 The Bartender reports directly to the Head Bartender supported by the Bar Rooms Manager. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday For example if you’re late for your shift or don’t offer guests a drink the impact would be letting the team, supervisors and company down. These may seem small to some but the impact is great. On a daily basis you will encounter certain situations, which you’ll have to make the correct decisions. Must supervise the entire assigned lounge and bar.Ī Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet.
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